Swiss Vegetable Medley

1. 1

   In a 2-quart shallow baking dish, combine soup, sour cream and pepper; stir until well blended.

2. 2

   Add vegetables, 2/3 cup French fried onions and 1/2 cup cheese.

3. 3

   Mix well; cover and bake at 350u00b0 for 30 minutes or until heated through and vegetables are tender.

4. 4

   Sprinkle with remaining cheese and onions.

5. 5

   Bake 5 minutes or until onions are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.