Pepper Poppers Recipe

Name: Pepper Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese room temperature; 1 cup shredded sharp cheddar cheese room; 1 cup shredded Monterey Jack cheese room; 6 bacon fried crisp and finely crumbled; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon chili powder; 1/2 teaspoon granulated garlic; 1 pound jalapeno chilies fresh, halved lengthwise and seeded; 1/2 cup dry bread crumbs; sour cream; sour cream; ranch dressing; ranch dressing; onions

Servings: persons

8 ounces cream cheese room temperature
1 cup shredded sharp cheddar cheese room
1 cup shredded Monterey Jack cheese room
6 bacon fried crisp and finely crumbled
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon chili powder
1/2 teaspoon granulated garlic
1 pound jalapeno chilies fresh, halved lengthwise and seeded
1/2 cup dry bread crumbs
sour cream
sour cream
ranch dressing
ranch dressing
onions

1
If you are not a HEAT-FREAK, you can tone down the jalapenos by soaking them in milk for about 15 minutes before stuffing, but this makes them real, real mild. If you don't mind a little warmth, just follow the rest of the recipe without soaking. If you do soak them, rinse and blot the peppers dry before stuffing them.
2
WARNING: Wear rubber gloves when slicing and cleaning jalapeno peppers. You can get real bad chemical burns if you don't! Do not touch your eyes or suck your thumb after preparing peppers until after you have washed your hands real well, even if you do wear rubber gloves.
3
In a mixing bowl, combine the cheeses, bacon, and seasonings, and mix well. Stuff jalapeno peppers generously with cheese mixture. Roll tops in breadcrumbs, refrigerate for 10 minutes, and coat again with the breadcrumbs. Place on a greased baking sheet. Bake, uncovered, in a preheated 300F for 20 minutes for a spicy flavor, 30 minutes for medium flavor, or 40 minutes for mild. Serve with dipping sauce or just plain.

1234

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces cream cheese room temperature, 1 cup shredded sharp cheddar cheese room, 1 cup shredded Monterey Jack cheese room, 6 bacon fried crisp and finely crumbled, and more.

Yes, Pepper Poppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepper Poppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions