Try this homemade Swiss Vegetable Medley recipe the whole family will love. Made with frozen broccoli, cream of chicken soup, Swiss cheese and sour crea…
This Swiss Vegetable Medley relies on simple, everyday ingredients such as shredded swiss cheese, sour cream and black pepper. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026