Burger Stir-Fry (Paleo) Recipe

Name: Burger Stir-Fry (Paleo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hamburger, pattys precooked diced or 12 lb meat, minced; 2 bell peppers, diced; 1 tablespoon soy sauce or 1 tablespoon coconut aminos; 2 teaspoons red chili pepper flakes; 1 teaspoon chili powder; salt & freshly ground black pepper, to taste; 3 tablespoons coconut oil, divided; 6 bunches bok choy, washed; 1 teaspoon ginger, freshly grated; salt, to taste; 2 eggs

Servings: persons

2 hamburger, pattys precooked diced or 12 lb meat, minced
2 bell peppers, diced
1 tablespoon soy sauce or 1 tablespoon coconut aminos
2 teaspoons red chili pepper flakes
1 teaspoon chili powder
salt & freshly ground black pepper, to taste
3 tablespoons coconut oil, divided
6 bunches bok choy, washed
1 teaspoon ginger, freshly grated
salt, to taste
2 eggs

1
Heat up a pan with 1 tbsp coconut oil in it.
2
Stir-fry the diced bell peppers and meat together until the bell peppers are cooked.
3
Add in the soy sauce (or coconut aminos), red pepper flakes, chili powder and the salt and pepper.
4
Chop off the ends of the bunches of bok choy and pull apart the leaves.
5
Heat up a pan with 1 tbsp coconut oil.
6
Stir-fry the bok choy leaves until the leaves start to wilt.
7
Add the grated ginger and salt.
8
Fry both eggs to your desired doneness in 1 tbsp coconut oil.
9
Two bowls - Place the meat stir-fried with bell peppers at the bottom of each bowl.
10
Place bok choy leaves around the side of the bowl.
11
Top with a fried egg.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 hamburger, pattys precooked diced or 12 lb meat, minced, 2 bell peppers, diced, 1 tablespoon soy sauce or 1 tablespoon coconut aminos, 2 teaspoons red chili pepper flakes, and more.

Yes, Burger Stir-Fry (Paleo) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burger Stir-Fry (Paleo)

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