Green Pea Soup

1. 1

   In a large pot, heat the olive oil over moderately-low heat.

2. 2

   Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes.

3. 3

   Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil.

4. 4

   Add the peas and cook just until defrosted.

5. 5

   In a blender, puree the soup in 2 batches until very smooth.

6. 6

   If serving hot, return the soup to the pot and bring just to a simmer.

7. 7

   If serving cold, transfer to the refrigerator to chill.

8. 8

   Ladle into bowls.

9. 9

   Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.