How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Vegetable Medley?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) bag frozen vegetable combination, thawed and drained (broccoli, carrots and cauliflower), 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1 c. (4 oz.) shredded Swiss cheese, 1/3 c. sour cream, and more.

Is Swiss Vegetable Medley suitable as general?

Yes, Swiss Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Vegetable Medley Recipe

Name: Swiss Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) bag frozen vegetable combination, thawed and drained (broccoli, carrots and cauliflower); 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 c. (4 oz.) shredded Swiss cheese; 1/3 c. sour cream; 1/4 tsp. pepper; 1 (4 oz.) jar diced pimento, drained (optional); 1 (2.8 oz.) can Durkee French onion rings

Try this homemade Swiss Vegetable Medley recipe the whole family will love. Made with vegetable combination, condensed cream, Swiss cheese and sour crea…

This Swiss Vegetable Medley relies on simple, everyday ingredients such as sour cream and pepper. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (16 oz.) bag frozen vegetable combination, thawed and drained (broccoli, carrots and cauliflower)
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (4 oz.) jar diced pimento, drained (optional)
1 (2.8 oz.) can Durkee French onion rings

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Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

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