Swiss Vegetable Medley

1. 1

   In large bowl, combine vegetables, soup, 1/2 cup cheese, the sour cream, pepper, pimiento and 1/2 can of onion rings.

2. 2

   Pour into shallow 1-quart casserole.

3. 3

   Bake, covered, at 350u00b0 for 30 minutes or until vegetables are done.

4. 4

   Sprinkle remaining cheese and onions in diagonal rows across top; bake, uncovered, 5 minutes or until onions are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.