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1) Place peel, water and salt in a large bowl.
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Soak 24 hrs.
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2.
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Drain and rinse peel.
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3.
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Soak peel in fresh water 20 min.
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Drain again.
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4.
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Place in a large pot of fresh, boiling water.
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Cook 20 min.
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5.
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When cold, drain and measure peel in a measuring c..
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6.
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Place peel and equal amount of sugar in a large pot.
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Cook over medium heat 45 min or possibly till sugar is absorbed.
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Stir often.
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Be careful not to burn.
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Dry on a cookie sheet.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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