Caramelized Apples and Pears with an Apple Sabayon

1. 1

   Preheat the oven to 400 degrees.

2. 2

   For the Sabayon: In a double boiler, add the apple brandy.

3. 3

   Add the eggs and begin whisking.

4. 4

   Add the sugar and continue to whisk until the mixture is light and foamy, about 6 minutes.

5. 5

   When the mixture is light and foamy and thickened, remove from the heat and set aside

6. 6

   For the caramelized apples and pears: In a saute pan, melt the butter.

7. 7

   Add the pears and apples, the brown sugar, the nutmeg and the cinnamon.

8. 8

   Saute for 5 minutes, or until the fruit begins to soften.

9. 9

   Remove the pan from the heat.

10. 10

    Add the 3 tablespoons brandy.

11. 11

    Carefully flambe the brandy.

12. 12

    When the flames go out, pour the apple mixture into a small baking dish.

13. 13

    Top the mixture with the sabayon and place in the oven.

14. 14

    Bake for 5 minutes, or until sabayon begins to turn golden brown.

15. 15

    Remove from the oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.