How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. bag frozen broccoli, carrots and cauliflower, thawed and drained, 1 cream of mushroom soup, 2 cans sliced carrots, drained, 8 oz. shredded Swiss cheese, and more.

Is Swiss Vegetable Casserole suitable as soups & stews?

Yes, Swiss Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Vegetable Casserole Recipe

Name: Swiss Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bag frozen broccoli, carrots and cauliflower, thawed and drained; 1 cream of mushroom soup; 2 cans sliced carrots, drained; 8 oz. shredded Swiss cheese; 1 small carton sour cream; 4 oz. chopped pimento, drained; season to taste; 1 can French fried onions; 8 oz. Pepperidge Farm herb dressing mix

Swiss Vegetable Casserole – a delicious recipe with frozen broccoli, cream of mushroom soup, carrots, Swiss cheese, sour cream, pimento. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bag frozen broccoli, carrots and cauliflower, thawed and drained
1 cream of mushroom soup
2 cans sliced carrots, drained
8 oz. shredded Swiss cheese
1 small carton sour cream
4 oz. chopped pimento, drained
season to taste
1 can French fried onions
8 oz. Pepperidge Farm herb dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Soups & Stews

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Swiss Vegetable Casserole

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