Stir-Fried Sweet Potatoes

1. 1

   Put scallions in food processor and pulse until finely chopped; remove.

2. 2

   Add garlic, ginger and chili to the processor and pulse until minced; remove.

3. 3

   Fit the processor with grating blade and grate sweet potatoes.

4. 4

   Put oil in a large nonstick or well-seasoned cast-iron skillet over medium-high heat.

5. 5

   When hot, add garlic-ginger-chili mixture and fry for 30 seconds.

6. 6

   Add half the scallions and all the potatoes and sprinkle with salt and pepper.

7. 7

   Cook, stirring or tossing, until the potatoes are lightly browned, about 10 minutes; the potatoes need not be fully tender.

8. 8

   Add soy sauce, toss once, and transfer potatoes to serving platter.

9. 9

   Garnish with remaining scallions and serve immediately with additional soy sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.