Swiss Vegetable Casserole

1. 1

   Let vegetables thaw and drain well before mixing with the other ingredients.

2. 2

   Mix onions and grated cheese.

3. 3

   Set aside 1/2 of the onion and cheese mixture.

4. 4

   Mix all ingredients and bake in 350u00b0 oven for 30 minutes.

5. 5

   Remove from oven and spoon the remaining onion and cheese mixture over the top of casserole.

6. 6

   Return to oven until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.