How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) bag frozen vegetable combination (broccoli, carrots and cauliflower), 1 (10 3/4 oz.) can cream of mushroom soup, 1 c. (4 oz.) shredded Swiss cheese, 1/3 c. sour cream, and more.

Is Swiss Vegetable Casserole suitable as soups & stews?

Yes, Swiss Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Vegetable Casserole Recipe

Name: Swiss Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) bag frozen vegetable combination (broccoli, carrots and cauliflower); 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. (4 oz.) shredded Swiss cheese; 1/3 c. sour cream; 1 (4 oz.) jar diced pimento, drained; 1 1/2 c. French fried onions; 1/4 tsp. black pepper

Swiss Vegetable Casserole – a delicious recipe with broccoli, cream of mushroom soup, Swiss cheese, sour cream, pimento, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) bag frozen vegetable combination (broccoli, carrots and cauliflower)
1 (10 3/4 oz.) can cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1 (4 oz.) jar diced pimento, drained
1 1/2 c. French fried onions
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Soups & Stews

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