Smoky Potage Saint-Germain Recipe

Name: Smoky Potage Saint-Germain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried split peas, washed; 8 cups water; 1/2 ounce dried chanterelles other mushrooms, rinsed; 1 tablespoon olive or vegetable; 1 yellow or red onion, thinly; 1/4 cup chopped celery leaves; 1/2 cup chopped fresh tomatoes; 1/4 cup thinly sliced carrots; 1 cup fresh spinach leaves; Smoked salt to taste

Servings: persons

2 cups dried split peas, washed
8 cups water
1/2 ounce dried chanterelles other mushrooms, rinsed
1 tablespoon olive or vegetable
1 yellow or red onion, thinly
1/4 cup chopped celery leaves
1/2 cup chopped fresh tomatoes
1/4 cup thinly sliced carrots
1 cup fresh spinach leaves
Smoked salt to taste

1
Place the split peas, water, and mushrooms in the slow cooker insert.
2
In a skillet, heat the oil and saute the onion over medium-high heat until golden brown, about 10 minutes.
3
Add the onion, celery leaves, tomatoes, and carrots to the split peas.
4
Cover and cook for 6 to 8 hours, or until the split peas are tender.
5
About 15 minutes before serving, add the spinach leaves and season with smoked salt to taste.
6
Serve piping hot.
7
A classic beverage for drinking with Smoky Potage Saint-Germain is beer rather than wine.

124

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried split peas, washed, 8 cups water, 1/2 ounce dried chanterelles other mushrooms, rinsed, 1 tablespoon olive or vegetable, and more.

Yes, Smoky Potage Saint-Germain falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Potage Saint-Germain

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