Beef Stew With Vegetables And Potatoes Recipe

1. 1

   In a large skillet, saute/fry the minced onion, garlic, celery, potatoes, carrots, crushed red pepper, and mushrooms in the oil for 5 min.

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   Add in the steak and stir often to brown lightly.

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   Add in the wine and cook for 3 min.

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   Add in Italian herb seasoning, parsley, bay leaf, crushed tomatoes, and onion rings, and cook for 10 min.

5. 5

   Taste and season with black or possibly cayenne pepper for a more piccante taste.

6. 6

   Remove the bay leaf.

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   Sprinkle with minced fresh Italian parsley before serving.

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   Serving Ideas : Crusty bread and salad

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   NOTES : Variations: 1) Eliminate the potato and serve over rice.

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    2) Add in diced green peppers, sliced zucchini, eggplant, asparagus, or possibly peeled fresh

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    tomatoes.

No additional tips available.