How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Tuna Melts?

You need 9 ingredients. The key ingredients include: 1 (6 ounce) can light chunk tuna in water, drained and flaked, 3/4 cup shredded swiss cheese, 1/2 cup sour cream, 1/2 cup mayonnaise, and more.

Is Swiss Tuna Melts suitable as seafood?

Yes, Swiss Tuna Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swiss Tuna Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Tuna Melts Recipe

Name: Swiss Tuna Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can light chunk tuna in water, drained and flaked; 3/4 cup shredded swiss cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 cup chopped onion; 1/4 cup chopped celery; pepper, to taste; 8 slices bread; 2 -3 tablespoons butter, softened

Swiss Tuna Melts – a delicious recipe with light chunk tuna, swiss cheese, sour cream, mayonnaise, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can light chunk tuna in water, drained and flaked
3/4 cup shredded swiss cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped onion
1/4 cup chopped celery
pepper, to taste
8 slices bread
2 -3 tablespoons butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Seafood

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Swiss Tuna Melts

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