How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brine for Smoked Salmon?

You need 5 ingredients. The key ingredients include: ½ cups (2825 ml) cool water, 2 cups (475 ml) brown sugar, 1-1/2 cups (350 ml) salt, 2 tbsp (30 ml) whole black peppercorns, and more.

Is Brine for Smoked Salmon suitable as seafood?

Yes, Brine for Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brine for Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brine for Smoked Salmon Recipe

Name: Brine for Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups (2825 ml) cool water; 2 cups (475 ml) brown sugar; 1-1/2 cups (350 ml) salt; 2 tbsp (30 ml) whole black peppercorns; 4 bay leaves

Brine for Smoked Salmon – a delicious recipe with water, brown sugar, salt, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cups (2825 ml) cool water
2 cups (475 ml) brown sugar
1-1/2 cups (350 ml) salt
2 tbsp (30 ml) whole black peppercorns
4 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

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Brine for Smoked Salmon

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