How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brine for Smoked Salmon?

You need 5 ingredients. The key ingredients include: ½ cups (2825 ml) cool water, 2 cups (475 ml) brown sugar, 1-1/2 cups (350 ml) salt, 2 tbsp (30 ml) whole black peppercorns, and more.

Is Brine for Smoked Salmon suitable as seafood?

Yes, Brine for Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brine for Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brine for Smoked Salmon Recipe

Name: Brine for Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups (2825 ml) cool water; 2 cups (475 ml) brown sugar; 1-1/2 cups (350 ml) salt; 2 tbsp (30 ml) whole black peppercorns; 4 bay leaves

Try this homemade Brine for Smoked Salmon recipe the whole family will love. Made with water, brown sugar, salt and bay leaves. Easy step-by-step instru…

This Brine for Smoked Salmon relies on simple, everyday ingredients such as (2825 ml) cool water, (475 ml) brown sugar, (350 ml) salt and bay leaves. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

½ cups (2825 ml) cool water
2 cups (475 ml) brown sugar
1-1/2 cups (350 ml) salt
2 tbsp (30 ml) whole black peppercorns
4 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

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