Delicious Tuna-Mushroom Casserole Recipe

Name: Delicious Tuna-Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 tablespoon chicken bouillon granule (or less); 1 (10 ounce) package frozen cut green beans; 1 cup chopped onion; 1 cup sliced fresh mushrooms; 1/4 cup chopped celery; 1 tablespoon fresh minced garlic (can use less); 1/2 teaspoon dill weed; 1/2 teaspoon salt, to taste (I use 2 teaspoon seasoned salt); black pepper; 1 tablespoon cornstarch; 1 1/2 cups half-and-half cream or 1 1/2 cups milk; 1 cup shredded swiss cheese or 1 cup cheddar cheese; 1/4 cup grated parmesan cheese; 1/4 cup mayonnaise (not salad dressing); 2 1/2 cups medium noodles, cooked and drained; 1 (12 1/4 ounce) can tuna, drained and flaked; 2/3 cup dry breadcrumbs; 1/4 cup melted butter

Servings: persons

1/2 cup water
1 tablespoon chicken bouillon granule (or less)
1 (10 ounce) package frozen cut green beans
1 cup chopped onion
1 cup sliced fresh mushrooms
1/4 cup chopped celery
1 tablespoon fresh minced garlic (can use less)
1/2 teaspoon dill weed
1/2 teaspoon salt, to taste (I use 2 teaspoon seasoned salt)
black pepper
1 tablespoon cornstarch
1 1/2 cups half-and-half cream or 1 1/2 cups milk
1 cup shredded swiss cheese or 1 cup cheddar cheese
1/4 cup grated parmesan cheese
1/4 cup mayonnaise (not salad dressing)
2 1/2 cups medium noodles, cooked and drained
1 (12 1/4 ounce) can tuna, drained and flaked
2/3 cup dry breadcrumbs
1/4 cup melted butter

1
Set oven to 350 degrees.
2
Butter a 3-qt casserole dish.
3
In a large saucepan, bring water and 1 tbsp (or less) bouillon granules to a boil, stirring to dissolve.
4
Add the next eight ingredients; bring to boil.
5
Reduce heat; cover, and simmer for 5 minutes, or until veggies are tender.
6
Combine the cornstarch and cream until smooth; add to veggie mixture, stirring constantly.
7
Bring to a light boil; boil for 2 minutes, or until thickened.
8
Remove from heat, stir in cheeses and mayo, until the cheese is melted.
9
Fold in the cooked noodled and tuna.
10
Transfer to a prepared baking dish.
11
Mix the breadcrumbs with melted butter; sprinkle over casserole.
12
Bake, uncovered for 25-30 minutes.

1370

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup water, 1 tablespoon chicken bouillon granule (or less), 1 (10 ounce) package frozen cut green beans, 1 cup chopped onion, and more.

Yes, Delicious Tuna-Mushroom Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Tuna-Mushroom Casserole

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