Swiss Tomatoes Recipe

Name: Swiss Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 good sized ripe tomatoes; 1/2 cup butter; 1/4 onion, grated; 1/2 cup flour; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/4 teaspoon paprika; 1/2 teaspoon dried mustard; 2 1/2 cups milk; 1/4 teaspoon Worcestershire sauce; 2 egg yolks; 1 cup grated swiss cheese

Servings: persons

8 good sized ripe tomatoes
1/2 cup butter
1/4 onion, grated
1/2 cup flour
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon paprika
1/2 teaspoon dried mustard
2 1/2 cups milk
1/4 teaspoon Worcestershire sauce
2 egg yolks
1 cup grated swiss cheese

1
Preheat oven to 425u00b0F.
2
Butter a baking dish with 2 inch sides.
3
Cut the tomatoes in half and squeeze out the seeds.
4
Lightly salt them Melt the butter in a medium saucepan.
5
Add onion and saute for 2 minutes.
6
Add flour, salt pepper, paprika and mustard-whisk well and bring to a bubbling simmer.
7
Add milk and Worcestershire sauce and whisk again.
8
Turn up the heat to medium and slowly whisk in the egg yolks.
9
Add the cheese and stir until melted.
10
Place tomatoes, cut side up in the casserole dish and pour sauce over top.
11
Bake about 25 minutes until browned.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 good sized ripe tomatoes, 1/2 cup butter, 1/4 onion, grated, 1/2 cup flour, and more.

Yes, Swiss Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Tomatoes

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