Swiss Style Vegetables Recipe

Name: Swiss Style Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup red potatoes, cubed and unpeeled; 2 cups broccoli florets; 1 cup cauliflower floret; 2 teaspoons margarine; 1 cup mushroom, sliced; 1 tablespoon all-purpose flour; 1 cup half-and-half; ½ cup swiss cheese, shredded; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon hot pepper sauce (optional); ⅛ teaspoon ground nutmeg; ¼ cup parmesan cheese, grated

Servings: persons

¾ cup red potatoes, cubed and unpeeled
2 cups broccoli florets
1 cup cauliflower floret
2 teaspoons margarine
1 cup mushroom, sliced
1 tablespoon all-purpose flour
1 cup half-and-half
½ cup swiss cheese, shredded
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon hot pepper sauce (optional)
⅛ teaspoon ground nutmeg
¼ cup parmesan cheese, grated

1
Place potato in medium saucepan; cover with cold water.
2
Bring water to boil.
3
Reduce heat; cover and simmer 10 minutes.
4
Add broccoli and cauliflower; cover and cook about 5 minutes or until all vegetables are tender.
5
Drain; remove vegetables and set aside.
6
Melt margarine in same pan over medium-low heat.
7
Add mushrooms.
8
cook and stir 2 minutes.
9
Stir in flour; cook 1 minute.
10
Slowly stir in half and half; cook and stir until mixture thickens.
11
Remove from heat.
12
Add Swiss cheese, stirring until melted.
13
Stir in salt, pepper, hot pepper sauce, if desired, and nutmeg.
14
Preheat broiler.
15
Spray small shallow casserole with nonstick cooking spray.
16
Arrange vegetables in single layer in prepared casserole.
17
Spoon sauce mixture over vegetables; sprinkle with Parmesan cheese.
18
Place casserole under broiler until cheese melts and browns, about 1 minute.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup red potatoes, cubed and unpeeled, 2 cups broccoli florets, 1 cup cauliflower floret, 2 teaspoons margarine, and more.

Yes, Swiss Style Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Style Vegetables

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