How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss-Style Veal And Mushrooms?

You need 11 ingredients. The key ingredients include: 1 3/4 cups Swanson(R) Chicken Stock, 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Potato Soup, 1 teaspoon dried thyme leaves, crushed, 1 1/2 pounds veal for stew, and more.

Is Swiss-Style Veal And Mushrooms suitable as meat & poultry?

Yes, Swiss-Style Veal And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss-Style Veal And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss-Style Veal And Mushrooms Recipe

Name: Swiss-Style Veal And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups Swanson(R) Chicken Stock; 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Potato Soup; 1 teaspoon dried thyme leaves, crushed; 1 1/2 pounds veal for stew; 1 (8 ounce) package sliced mushrooms; 8 green onions, sliced; 2 tablespoons all-purpose flour; 1/4 cup water; 1 cup shredded Swiss cheese; Hot cooked egg noodles; Freshly ground black pepper

Try this homemade Swiss-Style Veal And Mushrooms recipe the whole family will love. Made with Swanson, Campbell'su00ae, thyme and veal. Easy step-by-ste…

This Swiss-Style Veal And Mushrooms relies on simple, everyday ingredients such as swanson(r) chicken stock, dried thyme leaves, crushed, veal for stew and green onions, sliced. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss-Style Veal And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions