How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss-Style Veal And Mushrooms?

You need 11 ingredients. The key ingredients include: 1 3/4 cups Swanson(R) Chicken Stock, 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Potato Soup, 1 teaspoon dried thyme leaves, crushed, 1 1/2 pounds veal for stew, and more.

Is Swiss-Style Veal And Mushrooms suitable as meat & poultry?

Yes, Swiss-Style Veal And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss-Style Veal And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss-Style Veal And Mushrooms Recipe

Name: Swiss-Style Veal And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups Swanson(R) Chicken Stock; 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Potato Soup; 1 teaspoon dried thyme leaves, crushed; 1 1/2 pounds veal for stew; 1 (8 ounce) package sliced mushrooms; 8 green onions, sliced; 2 tablespoons all-purpose flour; 1/4 cup water; 1 cup shredded Swiss cheese; Hot cooked egg noodles; Freshly ground black pepper

Swiss-Style Veal And Mushrooms

Eats Now Editorial Team · 420 kcal · Meat & Poultry

Swiss-Style Veal And Mushrooms – a delicious recipe with Swanson, Campbell'su00ae, thyme, veal, mushrooms, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss-Style Veal And Mushrooms

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