Savory Steak Slices

1. 1

   Trim excess fat.

2. 2

   Wipe steak with damp paper towels.

3. 3

   Mix soy sauce and rum in shallow dish big enough to hold steak.

4. 4

   Add steak.

5. 5

   Refrigerate, turning occasionally, for 24 hours.

6. 6

   Remove steak.

7. 7

   Brush lightly with oil.

8. 8

   Place in broiler pan without rack.

9. 9

   Broil 6 inches from heat 1 minute on each side.

10. 10

    Turn and broil 5 minutes longer.

11. 11

    Turn again; broil 5 minutes more until medium-rare.

12. 12

    Slice steak thinly on the diagonal.

13. 13

    Arrange slices and pour juices over meat.

14. 14

    Garnish with watercress and radishes (or anything else your heart desires).

* Per serving · 4 servings · Values may vary.

No additional tips available.