Beef Mulligan

1. 1

   Cut and cook potatoes.

2. 2

   Drain.

3. 3

   Saute finely diced onion.

4. 4

   (Or you can use onion powder).

5. 5

   In large pan, put potatoes, onion, 1 can cream-style corn and roast beef.

6. 6

   Add 1 stick of butter, 1 1/2 cans of milk, water, salt and pepper to taste.

7. 7

   Do not let boil, but simmer for about 15 minutes.

8. 8

   Stir from bottom often.

9. 9

   Good with salad, pickles and crackers.

No additional tips available.