How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Style Sausage And Rice?

You need 12 ingredients. The key ingredients include: 1 lb. Polish sausages, cut into 1-inch pieces, 1 c. chopped onion, 1 clove garlic, minced, 1 c. sauerkraut, drained and rinsed (preferably in jar), and more.

Is Swiss Style Sausage And Rice suitable as meat & poultry?

Yes, Swiss Style Sausage And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Style Sausage And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Style Sausage And Rice Recipe

Name: Swiss Style Sausage And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Polish sausages, cut into 1-inch pieces; 1 c. chopped onion; 1 clove garlic, minced; 1 c. sauerkraut, drained and rinsed (preferably in jar); 2 c. water; 1 c. rice; 2 tsp. prepared mustard; 2 tsp. Worcestershire sauce; 1 1/2 tsp. salt; 1/2 tsp. caraway seed; 1/4 tsp. pepper; 1/8 tsp. nutmeg

Swiss Style Sausage And Rice

Eats Now Editorial Team · 245 kcal · Meat & Poultry

Swiss Style Sausage And Rice – a delicious recipe with sausages, onion, clove garlic, sauerkraut, water, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Style Sausage And Rice

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