How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Young Beet Borscht?

You need 13 ingredients. The key ingredients include: 2 pounds young small or medium beets, scrubbed, Fresh, bright green tops cut of and reserved, washed and thinly sliced, 2 cups homemade or store-bought low-sodium chicken stock, 1 cup sour cream, plus more for serving, and more.

Is Summer Young Beet Borscht suitable as meat & poultry?

Yes, Summer Young Beet Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Young Beet Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Young Beet Borscht Recipe

Name: Summer Young Beet Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds young small or medium beets, scrubbed; Fresh, bright green tops cut of and reserved, washed and thinly sliced; 2 cups homemade or store-bought low-sodium chicken stock; 1 cup sour cream, plus more for serving; 1 cup plain whole-milk yogurt; 2 tablespoons fresh lemon juice; 1 tablespoon sugar; 1 tablespoon coarse salt; 3-4 Kosher Dill Pickles, peeled and cut into 1/4-inch dice; 1/2 cup chopped scallions, white and green parts; 2 extra large hard boiled eggs, cut into 1/4-inch dice; 2 tablespoons finely chopped fresh dill; Freshly ground pepper

Summer Young Beet Borscht

Eats Now Editorial Team · 437 kcal · Meat & Poultry

Summer Young Beet Borscht – a delicious recipe with beets, chicken, sour cream, milk, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Summer Young Beet Borscht

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