Swiss-Style Pork Chops - 2-Qt Pressure Cooker

1. 1

   Spread both sides of each pork chop with mustard.

2. 2

   In a 2-quart Pressure Frypan or larger pressure cooker, heat oil over high heat.

3. 3

   Add pork chops and cook until browned on one side. Use a splatter screen or conventional lid to cover pork while browning.

4. 4

   Turn pork chops.

5. 5

   Close lid and bring pressure to 1st red ring (low pressure) over high heat. (If pressure does not immediately begin to rise, uncover and try again or add 1/4 cup water and try again.) Adjust heat to stabilize pressure at 1st red ring. Cook for 7 minutes.

6. 6

   Remove from heat and use Touch Method (depress button with wooden spoon) or Automatic Release Method (for Duromatic Top Knob cookers). (If using a different manufacturer's pot, follow their directions for quick release of pressure.).

7. 7

   Place pork chops on paper towels to absorb extra oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.