Swiss Stew Recipe

Name: Swiss Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Oil; 2 pounds Steak, Cubed, Or Stewing Beef Cubes; 1 teaspoon Kosher Salt; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Paprika; 1/4 teaspoons Pepper; 1 can (14 Oz. Size) Stewed Tomatoes; 1 can (10 Oz. Size) Mushroom Pieces With Juice; 1 can (5 1/2 Oz. Size) Tomato Paste; 1 whole Medium Onion, Chunked; 6 stalks Celery, Cut Large

Servings: persons

2 Tablespoons Oil
2 pounds Steak, Cubed, Or Stewing Beef Cubes
1 teaspoon Kosher Salt
1/2 teaspoons Garlic Powder
1/2 teaspoons Paprika
1/4 teaspoons Pepper
1 can (14 Oz. Size) Stewed Tomatoes
1 can (10 Oz. Size) Mushroom Pieces With Juice
1 can (5 1/2 Oz. Size) Tomato Paste
1 whole Medium Onion, Chunked
6 stalks Celery, Cut Large

1
Preheat oven to 325u00b0F.
2
In a skillet, heat oil. Brown (no need to cook through) beef cubes in hot oil. Sprinkle with seasonings and toss to coat. Transfer to a 9x13 baking dish or similar covered casserole dish.
3
In a large bowl, stir remaining ingredients. Pour over meat. Cover and bake for 2 1/2 hours until very tender. Makes a complete meal when you serve it with crusty bread, or over boiled potatoes.
4
Note: If you have leftover grilled steak, simply cube the steak and add the remaining ingredients. Bake low and slow until tender.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Oil, 2 pounds Steak, Cubed, Or Stewing Beef Cubes, 1 teaspoon Kosher Salt, 1/2 teaspoons Garlic Powder, and more.

Yes, Swiss Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Stew

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