How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak with Vegetables?

You need 8 ingredients. The key ingredients include: 1 1/2 pound beef steak, round, 1/4 cup flour, all-purpose, 2 tablespoons vegetable oil, 4 each carrots cut into 2 inch pieces, and more.

Is Swiss Steak with Vegetables suitable as soups & stews?

Yes, Swiss Steak with Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak with Vegetables Recipe

Name: Swiss Steak with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound beef steak, round; 1/4 cup flour, all-purpose; 2 tablespoons vegetable oil; 4 each carrots cut into 2 inch pieces; 4 each potatoes quartered; 1 each onions sliced; 1 can soup, french onion condensed; 1/2 cup water

Swiss Steak with Vegetables – a delicious recipe with beef, flour, vegetable oil, carrots, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pound beef steak, round
1/4 cup flour, all-purpose
2 tablespoons vegetable oil
4 each carrots cut into 2 inch pieces
4 each potatoes quartered
1 each onions sliced
1 can soup, french onion condensed
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak with Vegetables

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