How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar and Corn Soup?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 1 large onion, chopped, 1 lb potato, cut in 1/2 inch dice, 4 cups corn, and more.

Is Cheddar and Corn Soup suitable as soups & stews?

Yes, Cheddar and Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar and Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar and Corn Soup Recipe

Name: Cheddar and Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 large onion, chopped; 1 lb potato, cut in 1/2 inch dice; 4 cups corn; 14 ounces chicken broth; 2 ½ teaspoons dried thyme; 3 cups half-and-half; 4 cups grated cheddar cheese; ¼ teaspoon pepper

Cheddar and Corn Soup – a delicious recipe with butter, onion, potato, corn, chicken broth, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
1 large onion, chopped
1 lb potato, cut in 1/2 inch dice
4 cups corn
14 ounces chicken broth
2 ½ teaspoons dried thyme
3 cups half-and-half
4 cups grated cheddar cheese
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Soups & Stews

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Cheddar and Corn Soup

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