How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili the Light Way?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 4 garlic cloves, chopped, 2 tablespoons chili powder, and more.

Is Chili the Light Way suitable as soups & stews?

Yes, Chili the Light Way falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili the Light Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili the Light Way Recipe

Name: Chili the Light Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 4 garlic cloves, chopped; 2 tablespoons chili powder; 2 teaspoons cumin; ½ teaspoon ground oregano; 4 serrano peppers, seeded and diced; 14 12 ounces chicken broth; 28 ounces crushed tomatoes; 14 12 ounces tomato sauce; 1 teaspoon liquid smoke; ½ teaspoon lime juice; 1 lb ground turkey or 1 lb chicken; 14 12 ounces kidney beans, drained; 14 12 ounces black beans, drained; 1 (15 ounce) can whole corn

Warm up with this hearty Chili the Light Way recipe. Made with olive oil, onion, garlic and chili powder. Easy step-by-step instructions included.

This Chili the Light Way relies on simple, everyday ingredients such as olive oil, large onion, chopped, garlic cloves, chopped and chili powder. It comes together quickly and makes 4 servings, at about 2031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2031

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili the Light Way

Tips for the best results

Variations & substitutions

My Personal Notes

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