MAKs Beer Chili Recipe

Name: MAKs Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Large Onion, Diced; 4 cloves Garlic, Minced; 2 pounds Ground Turkey; 28 ounces, weight Crushed Tomatoes; 1 cup Dark Beer (lager Is Preferable, Yuengling Is Best); 3 Tablespoons Chili Powder; 3 Tablespoons Hot Sauce (Frank's Red Hot Is Preferred In Our House); ⅓ cups Honey; 10 ounces, weight Frozen Corn; 15 ounces, weight Dark Red Kidney Beans; 15 ounces, weight Light Red Kidney Beans; ⅓ cups Diced Green Chilies; 3 cubes Beef Bouillon; 2 Tablespoons All-purpose Flour

Servings: persons

2 Tablespoons Olive Oil
1 whole Large Onion, Diced
4 cloves Garlic, Minced
2 pounds Ground Turkey
28 ounces, weight Crushed Tomatoes
1 cup Dark Beer (lager Is Preferable, Yuengling Is Best)
3 Tablespoons Chili Powder
3 Tablespoons Hot Sauce (Frank's Red Hot Is Preferred In Our House)
⅓ cups Honey
10 ounces, weight Frozen Corn
15 ounces, weight Dark Red Kidney Beans
15 ounces, weight Light Red Kidney Beans
⅓ cups Diced Green Chilies
3 cubes Beef Bouillon
2 Tablespoons All-purpose Flour

1
Heat oil in a large skillet.
2
Add onion; cook and stir for 5 minutes.
3
Add garlic; cook and stir for 2 minutes.
4
Add turkey to the skillet.
5
Cook and stir until turkey is no longer pink.
6
Drain fat and discard.
7
Place crushed tomatoes in a slow cooker.
8
Add turkey, onion and garlic mixture to the slow cooker.
9
Add the remaining ingredients.
10
Cover; cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Large Onion, Diced, 4 cloves Garlic, Minced, 2 pounds Ground Turkey, and more.

Yes, MAKs Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

MAKs Beer Chili

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