Swiss Steak With Vegetables

Name: Swiss Steak With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1 can tomato soup; 1 can water; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. oil; 1 c. sliced carrots; 4 or more medium potatoes; 1/2 pkg. frozen peas; 1 chopped onion

Eats Now Editorial Team · 852 kcal · Soups & Stews

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Swiss Steak With Vegetables – a delicious recipe with steak, tomato soup, water, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak
1 can tomato soup
1 can water
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. oil
1 c. sliced carrots
4 or more medium potatoes
1/2 pkg. frozen peas
1 chopped onion

1
Early in the day, cut steak into large pieces.
2
Mix flour, salt and pepper.
3
Pound into steak.
4
Brown steak in skillet in hot oil on both sides. Add onion and brown a bit more.
5
Add soup and water. Simmer about 30 minutes or until meat is tender.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, 1 can tomato soup, 1 can water, 1/4 c. flour, and more.

Yes, Swiss Steak With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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