Spicy Kabocha Squash Soup Recipe

Name: Spicy Kabocha Squash Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 Kabocha squash; 3 slice Bacon; 1/2 to 1 tablespoon Butter; 1 Onion or shallot; 200 ml Water; 250 ml Low-fat heavy cream; 100 ml Milk; 1 to 2 teaspoons Garam masala, curry powder; 1 tbsp Grated ginger; 1/2 tsp Nutmeg; 1 dash Cinnamon; 1 add after tasting Salt; 1 dash Paprika powder to finish

Servings: persons

1/2 Kabocha squash
3 slice Bacon
1/2 to 1 tablespoon Butter
1 Onion or shallot
200 ml Water
250 ml Low-fat heavy cream
100 ml Milk
1 to 2 teaspoons Garam masala, curry powder
1 tbsp Grated ginger
1/2 tsp Nutmeg
1 dash Cinnamon
1 add after tasting Salt
1 dash Paprika powder to finish

1
Melt the butter in a pot and saute the chopped shallots.
2
Add the bacon and continue sauteing.
3
Microwave the kabocha squash for about 8 minutes, remove the peel and seeds, and cut into bite sized pieces.
4
Saute the ginger and kabocha squash, add enough water to cover, and simmer.
5
When the kabocha squash is tender, cool it down a bit.
6
Puree in a blender or pass through a chinois or sieve.
7
Return the puree to the pan, add the cream and milk and heat through.
8
Add the garam masala, nutmeg and cinnamon, and season with salt.
9
Ladle into soup bowls, sprinkle with some paprika on top, and serve.
10
Instead of adding the bacon in Step 1, you can fry it until crispy and scatter it on top to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 Kabocha squash, 3 slice Bacon, 1/2 to 1 tablespoon Butter, 1 Onion or shallot, and more.

Yes, Spicy Kabocha Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Kabocha Squash Soup

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