Swiss Steak With Vegetables

1. 1

   Cut Swiss or round steak into individually sized pieces. Pound flour into both sides of meat.

2. 2

   Brown both sides in hot fat in a large, heavy skillet with cover.

3. 3

   Add water, celery, stewed tomatoes, onion, carrot sticks and salt and pepper to taste. Simmer for 1 hour with cover on.

4. 4

   When meat and vegetables are tender, remove from pan.

5. 5

   Add brown gravy mix to juice in pan. Add more water, if necessary.

6. 6

   Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.