Cheeseburgers

1. 1

   Form beef into 6 patties about 1/2-inch thick.

2. 2

   Sprinkle with salt and brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a deep brown color is desired.

3. 3

   Arrange patties in a circle in a paper towel-lined, shallow, heat resistant, non-metallic baking dish.

4. 4

   Do not place any patties in the center of the circle.

5. 5

   Heat, covered with paper toweling, in Microwave Oven 5 minutes.

6. 6

   Turn patties over.

7. 7

   Brush again with brown bouquet mixture if desired.

8. 8

   Heat, uncovered, an additional minute.

9. 9

   Burgers will be rare.

10. 10

    Heat an additional 1 to 2 minutes for medium or well-done.

11. 11

    Place 1 patty on each hamburger bun and top each hamburger with a slice of cheese.

12. 12

    Arrange hamburgers on a heat-resistant non-metallic serving platter and heat, uncovered, in Microwave Oven 2 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.