Meat Stuffed Green Peppers Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Trim the stem ends from the peppers and remove the seeds and pith.

3. 3

   In a large skillet heat the oil.

4. 4

   Add in the onion and saute/fry till the onion is transparent.

5. 5

   Add in the meat and stir till no longer red.

6. 6

   Stir in remaining ingredients except the tomato juice and let cold slightly.

7. 7

   Stuff the peppers with mix.

8. 8

   Place the peppers in a greased baking dish and pour the tomato juice around them.

9. 9

   Bake till the peppers are tender, 30-40 min.

10. 10

    Baste occasionally with the pan liquid, adding more liquid to the pan as necessary.

11. 11

    6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.