Swiss Steak With Tomato Sauce

1. 1

   Season the steaks on both sides with salt and pepper.

2. 2

   Dredge the steaks in flour; shake off excess.

3. 3

   Using 2 tablespoons of butter, brown the steaks on both sides in a skillet.

4. 4

   Remove the steaks and set aside.

5. 5

   Melt remaining butter; add garlic, onion and sweet pepper and cook, stirring frequently, until the onions are translucent, about 5 minutes.

6. 6

   Return the steaks to the pan, overlapping them slightly.

7. 7

   Add the tomatoes, Worcestershire sauce and bouillon.

8. 8

   Bring to a simmer and cook, covered for 1 hour and 15 minutes or until tender.

9. 9

   Skim any excess fat from the surface, then stir in the cornstarch and water mixture.

10. 10

    Bring to a simmer and allow to thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.