Loaded Beerwurst Burgers

1. 1

   Place onions on a medium-hot grill and cook on each side until lightly charred and have begun to soften and lose their shape.

2. 2

   Meanwhile, whisk together beer, mustards, and honey in the aluminum pan.

3. 3

   When onions have begun to soften, add them and the caraway seeds to the mustard-beer mixture and put the pan on the grill. Allow this mixture to simmer gently and reduce to a thick sauce while you prepare the burgers.

4. 4

   Combine the meat and bratwurst seasoning in a large bowl, adding just enough water to help the mixture come together (1-4 tablespoons) and keep its shape. Form into equal sized patties.

5. 5

   When the onion-beer sauce has reduced to a thick sauce, remove the pan with onions from the grill and cover to keep warm. Add the brat patties and cook 5-8 minutes on each side, until the internal temperature reaches 180 degrees.

6. 6

   Place on the buns and smother with onion-beer sauce.

No additional tips available.