How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Man-Hunter Short Ribs?

You need 14 ingredients. The key ingredients include: 1/4 cup flour, 1/2 tablespoon salt, 1 teaspoon pepper, 6 pounds bone-in beef short ribs, and more.

Is Mom'S Man-Hunter Short Ribs suitable as meat & poultry?

Yes, Mom'S Man-Hunter Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Man-Hunter Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Man-Hunter Short Ribs Recipe

Name: Mom'S Man-Hunter Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/2 tablespoon salt; 1 teaspoon pepper; 6 pounds bone-in beef short ribs; 2 tablespoons olive oil; 3 large Vidalia onions; 16 ounces sliced button mushrooms; 1 cup full bodied red wine; 1 cup chili sauce; 3 tablespoons dark brown sugar; 3 tablespoons red wine vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon dry mustard; 1 tablespoon chili powder

Try this homemade Mom'S Man-Hunter Short Ribs recipe the whole family will love. Made with flour, salt, pepper and olive oil. Easy step-by-step instruct…

This Mom'S Man-Hunter Short Ribs relies on simple, everyday ingredients such as flour, salt, pepper and bone-in beef short ribs. It comes together quickly and makes 4 servings, at about 1901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1901

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Man-Hunter Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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