Mom'S Man-Hunter Short Ribs Recipe

Name: Mom'S Man-Hunter Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/2 tablespoon salt; 1 teaspoon pepper; 6 pounds bone-in beef short ribs; 2 tablespoons olive oil; 3 large Vidalia onions; 16 ounces sliced button mushrooms; 1 cup full bodied red wine; 1 cup chili sauce; 3 tablespoons dark brown sugar; 3 tablespoons red wine vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon dry mustard; 1 tablespoon chili powder

Servings: persons

1/4 cup flour
1/2 tablespoon salt
1 teaspoon pepper
6 pounds bone-in beef short ribs
2 tablespoons olive oil
3 large Vidalia onions
16 ounces sliced button mushrooms
1 cup full bodied red wine
1 cup chili sauce
3 tablespoons dark brown sugar
3 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
1 tablespoon chili powder

1
Combine flour, salt and pepper. Dredge ribs in the mixture, shaking off excess.
2
Heat oil in a large saute pan, brown ribs on all sides and remove them to the crockpot (for this amount we need two), pouring off excess fat.
3
Add onions and mushrooms to the crockpot.
4
In a bowl, whisk together remaining ingredients.
5
Pour over ribs in the pots, cover and cook 8 hours on LOW.
6
After 8 hours, turn control to HI and uncover. Cook 15 - 20 minutes, until condensed to your liking.

1901

kcal

Calories

123

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup flour, 1/2 tablespoon salt, 1 teaspoon pepper, 6 pounds bone-in beef short ribs, and more.

Yes, Mom'S Man-Hunter Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Man-Hunter Short Ribs

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