How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak With Potatoes?

You need 10 ingredients. The key ingredients include: 1 lb. round steak (3/4 inch thick), 1/4 c. flour, 1 1/2 tsp. salt, divided, 1/2 tsp. pepper, and more.

Is Swiss Steak With Potatoes suitable as soups & stews?

Yes, Swiss Steak With Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak With Potatoes Recipe

Name: Swiss Steak With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak (3/4 inch thick); 1/4 c. flour; 1 1/2 tsp. salt, divided; 1/2 tsp. pepper; 2 Tbsp. oil; 1 large onion, sliced; 1 medium clove garlic, crushed; 1 (16 oz.) can stewed tomatoes; 1/2 c. beef broth; 4 medium potatoes, quartered

Swiss Steak With Potatoes

Eats Now Editorial Team · 536 kcal · Soups & Stews

Swiss Steak With Potatoes – a delicious recipe with flour, salt, pepper, oil, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Swiss Steak With Potatoes

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