Baked Split Pea Soup Recipe

Name: Baked Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (16 oz.) pkg. split peas; 8 c. cold water; 1 1/2 c. sliced carrots; 1 1/2 c. sliced celery; 1/2 c. dried minced onion; 2 tsp. dried thyme, crushed; 1 tsp. celery seed; 1 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 1 lb. fully cooked kielbasa sausage

Servings: persons

1 (16 oz.) pkg. split peas
8 c. cold water
1 1/2 c. sliced carrots
1 1/2 c. sliced celery
1/2 c. dried minced onion
2 tsp. dried thyme, crushed
1 tsp. celery seed
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 lb. fully cooked kielbasa sausage

1
Slice sausage 1/4 inch thick.
2
Add this after the first 2 hours of baking.
3
Bake above ingredients 2 hours at 350u00b0 in covered Dutch oven (not necessary to stir at all).
4
Bake 30 minutes more after adding sausage or until peas are tender and sausage heated through.
5
(You may use fresh onion and chicken broth for part of liquid.)
6
Could also use ham bone and chunks of cooked ham.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) pkg. split peas, 8 c. cold water, 1 1/2 c. sliced carrots, 1 1/2 c. sliced celery, and more.

Yes, Baked Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Split Pea Soup

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