Chili Con Carne With Beans

1. 1

   In a large skillet, brown onion and garlic (use olive oil), then add meat to skillet and brown it, too.

2. 2

   Put meat mixture into a large saucepan, rinsing the skillet with a cup of water and adding it also.

3. 3

   Add tomatoes and seasonings; bring to a boil. Reduce heat and simmer, uncovered, until thick as you like.

4. 4

   (Two or three hours doesn't hurt.)

5. 5

   Before serving, add the drained beans and heat them through in the chili.

* Per serving · 4 servings · Values may vary.

No additional tips available.