Swiss Steak with Onions

1. 1

   Combine salt, pepper, and flour and pound into steak.

2. 2

   Brown slowly on both sides in hot oil.

3. 3

   Pour tomato sauce and pizza sauce (I drain off excess oil first) over meat.

4. 4

   Top with onion slices.

5. 5

   Simmer, uncovered, for 10 minutes.

6. 6

   Transfer contents of skillet into a baking dish, cover, and bake at 350 degrees for 1 hour, or until steak is fork tender.

7. 7

   Note: at the last 5 minutes of cooking time, sprinkle shredded mozzarella cheese over the top, and finish baking.

8. 8

   That is, if you like cheese on your Swiss steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.