Perfect Corned Beef From The Microwave

1. 1

   Place corned beef into oven bag.

2. 2

   Add all ingredients & then tie knot in bag (or with string etc).

3. 3

   Shake to mix.

4. 4

   Place bag with meat fat side up in a microwave container which is large enough to fit (this is for safety reasons as liquid will be extremely hot when done).

5. 5

   Pierce bag a couple of times to allow steam to escape.

6. 6

   Microwave on HIGH for 10 Minutes.

7. 7

   Then reduce to a simmer & cook for 20 minutes per 500grams (1.1lbs).(power level 6 on my microwave).

8. 8

   Allow to stand for 30 Minutes.

9. 9

   Slice and serve hot.

10. 10

    (Leave any left over portions in liquid until serving so the meat does not dry out.).

11. 11

    Note:- It is possible to make this in a large enough microwave bowl without the bag. The bowl must have a lid with holes and the liquid must cover the meat entirely ie. double the recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.