Swiss Steak Variation Recipe

Name: Swiss Steak Variation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs tenderized round steaks; ¼ cup flour; ½ teaspoon salt; pepper; ½ teaspoon garlic powder; 1 teaspoon steak seasoning; 2 tablespoons butter; 2 carrots, julienned; 3 celery ribs, chopped; 1 small yellow onion; 1 (1 lb) can diced tomatoes with green chilies; 1 tablespoon Worcestershire sauce

Servings: persons

1 12 lbs tenderized round steaks
¼ cup flour
½ teaspoon salt
pepper
½ teaspoon garlic powder
1 teaspoon steak seasoning
2 tablespoons butter
2 carrots, julienned
3 celery ribs, chopped
1 small yellow onion
1 (1 lb) can diced tomatoes with green chilies
1 tablespoon Worcestershire sauce

1
Pound the flour and seasoning in to the steak with the edge of a saucer or wooden spoon.
2
Sear both sides of the steak in oil; remove from pan.
3
Add the onion, saute til just translucent.
4
Add butter and any leftover flour from flouring the steak.
5
Add the carrots and celery; saute till slightly soft.
6
Stir in the Worcestershire sauce and can of diced tomatoes.
7
Nestle the steak amidst the vegetables until it's mostly covered.
8
Turn heat to low and cover.
9
Let simmer for 15 minute or so.
10
Serve over rice, potatoes, or what have you.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs tenderized round steaks, ¼ cup flour, ½ teaspoon salt, pepper, and more.

Yes, Swiss Steak Variation falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Variation

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