How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Sausage Casserole?

You need 6 ingredients. The key ingredients include: 6 eggs, 2 c. milk, 1/2 tsp. mustard, 1 lb. mild sausage, cooked, drained, cooled and crumbled, and more.

Is Egg And Sausage Casserole suitable as meat & poultry?

Yes, Egg And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Sausage Casserole Recipe

Name: Egg And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 c. milk; 1/2 tsp. mustard; 1 lb. mild sausage, cooked, drained, cooled and crumbled; 6 slices white bread, cubed; salt and pepper to taste

Egg And Sausage Casserole – a delicious recipe with eggs, milk, mustard, sausage, white bread, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
2 c. milk
1/2 tsp. mustard
1 lb. mild sausage, cooked, drained, cooled and crumbled
6 slices white bread, cubed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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