Okra

1. 1

   Rinse fresh okra.

2. 2

   Slice lengthwise in half, salt liberally and saute in skillet in olive oil.

3. 3

   Cover and stir occasionally to prevent scorching.

4. 4

   Cook over low-medium heat until okra is very tender.

5. 5

   May add sliced onion, fresh tomato wedges, also bacon or thin pieces of ham at beginning of saute.

No additional tips available.