How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moules Marinière?

You need 7 ingredients. The key ingredients include: 150 g smoked streaky bacon, diced, 2 None shallots, peeled and finely diced, 150 ml dry white wine, 800 g mussels, open shells discarded, beards removed, scrubbed, and more.

Is Moules Marinière suitable as meat & poultry?

Yes, Moules Marinière falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moules Marinière?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moules Marinière Recipe

Name: Moules Marinière
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g smoked streaky bacon, diced; 2 None shallots, peeled and finely diced; 150 ml dry white wine; 800 g mussels, open shells discarded, beards removed, scrubbed; 300 ml whipping cream; 1/2 tsp cornflour, mixed with 1 tbsp water until smooth; 6 sprigs fresh flat-leaf parsley, leaves chopped

Try this homemade Moules Marinière recipe the whole family will love. Made with bacon, shallots, white wine and mussels. Easy step-by-step instructions …

This Moules Marinière relies on simple, everyday ingredients such as smoked streaky bacon, diced, dry white wine and whipping cream. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

150 g smoked streaky bacon, diced
2 None shallots, peeled and finely diced
150 ml dry white wine
800 g mussels, open shells discarded, beards removed, scrubbed
300 ml whipping cream
1/2 tsp cornflour, mixed with 1 tbsp water until smooth
6 sprigs fresh flat-leaf parsley, leaves chopped

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Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

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