How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak Stew?

You need 11 ingredients. The key ingredients include: 4 large potatoes, cut in cubes, 2 c. sliced carrots, 1 c. sliced celery, 1 green pepper, cut in 1/2-inch cubes, and more.

Is Swiss Steak Stew suitable as soups & stews?

Yes, Swiss Steak Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Stew Recipe

Name: Swiss Steak Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, cut in cubes; 2 c. sliced carrots; 1 c. sliced celery; 1 green pepper, cut in 1/2-inch cubes; 1 large onion, chopped; 1 c. mushrooms, fresh or canned; 1/4 c. margarine; 1 (13 oz.) can Swiss Steaks; 1 tsp. cornstarch; 1 c. cold water; 1 envelope Geo. Washington broth

Swiss Steak Stew

Eats Now Editorial Team · 241 kcal · Soups & Stews

Swiss Steak Stew – a delicious recipe with potatoes, carrots, celery, green pepper, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Swiss Steak Stew

How did you like this recipe?

Frequently Asked Questions