How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak Stew?

You need 11 ingredients. The key ingredients include: 4 large potatoes, cut in cubes, 2 c. sliced carrots, 1 c. sliced celery, 1 green pepper, cut in 1/2-inch cubes, and more.

Is Swiss Steak Stew suitable as soups & stews?

Yes, Swiss Steak Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Stew Recipe

Name: Swiss Steak Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, cut in cubes; 2 c. sliced carrots; 1 c. sliced celery; 1 green pepper, cut in 1/2-inch cubes; 1 large onion, chopped; 1 c. mushrooms, fresh or canned; 1/4 c. margarine; 1 (13 oz.) can Swiss Steaks; 1 tsp. cornstarch; 1 c. cold water; 1 envelope Geo. Washington broth

Warm up with this hearty Swiss Steak Stew recipe. Made with potatoes, carrots, celery and green pepper. Easy step-by-step instructions included.

This Swiss Steak Stew relies on simple, everyday ingredients such as large potatoes, cut in cubes, sliced carrots, sliced celery and large onion, chopped. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Steak Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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