Swiss Steak Redux Recipe

Name: Swiss Steak Redux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds round steak or Denver cut steak; Flour, for dredging; 4 mini bell peppers or 1 bell pepper, chopped; 1 small onion, chopped; 1 clove garlic, minced; 10 ounces mushrooms, sliced (I used mixed mushrooms); 1/4 cup red wine; 28 ounces can crushed tomatoes or stewed tomatoes; 12 ounces cherry tomatoes, sliced in half; 1/2 cup to 1 cup water (start with 1/2 cup); Olive oil, for searing; Salt and pepper, to taste

Servings: persons

2 pounds round steak or Denver cut steak
Flour, for dredging
4 mini bell peppers or 1 bell pepper, chopped
1 small onion, chopped
1 clove garlic, minced
10 ounces mushrooms, sliced (I used mixed mushrooms)
1/4 cup red wine
28 ounces can crushed tomatoes or stewed tomatoes
12 ounces cherry tomatoes, sliced in half
1/2 cup to 1 cup water (start with 1/2 cup)
Olive oil, for searing
Salt and pepper, to taste

1
Heat oven to 325u00b0 F. Cut steak into approximately 3-ounce pieces and pound with a mallet to thin and tenderize. Dredge in flour. Heat Dutch oven or deep skillet (with lid) with some olive oil. Add the steak 2 or 3 pieces at a time and brown; don't overcrowd. Remove to plate and let sit while you prepare the vegetables. Add the onion, bell pepper, mushrooms, and garlic to the hot skillet and saute just until softened. Pour in the wine and stir, cooking for 1 to 2 minutes.
2
Add the meat back in and cover with crushed tomatoes, fresh tomatoes, and water. Season to taste and move to the oven. You can leave this without stirring or disturbing for hours. I like to cook it all day, or at least 4-6 hours. The meat will be so tender you break it apart with a fork.
3
Serve with mashed potatoes, but it's equally delicious with buttered rice and vegetables.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds round steak or Denver cut steak, Flour, for dredging, 4 mini bell peppers or 1 bell pepper, chopped, 1 small onion, chopped, and more.

Yes, Swiss Steak Redux falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Redux

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