How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stuffing?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. pork butt, ground coarse, salt, pepper and garlic powder, 1 lb. loaf Vienna bread, torn in pieces, 5 eggs, and more.

Is Turkey Stuffing suitable as meat & poultry?

Yes, Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffing Recipe

Name: Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork butt, ground coarse; salt, pepper and garlic powder; 1 lb. loaf Vienna bread, torn in pieces; 5 eggs; water; 1 c. chopped onion; 1 c. chopped celery

Turkey Stuffing – a delicious recipe with pork butt, salt, bread, eggs, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork butt, ground coarse
salt, pepper and garlic powder
1 lb. loaf Vienna bread, torn in pieces
5 eggs
water
1 c. chopped onion
1 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Meat & Poultry

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Turkey Stuffing

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